Corn Casserole – sooooo delicious (5 O’s)

 

This has become a holiday favorite for EVERYONE that has ever tasted it! From my very special friend Michelle Dunard’s first cookbook “Quilt & Hen” – 1995

1 – 16 oz. can cream style corn

1 – 16 oz. can whole kernel corn

1/2 C sour cream

1 stick butter

1 box Jiffy Cornbread

Mix ingredients. Bake 45 minutes at 350 degrees

(You may want to double this recipe because it will all get eaten!)